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KMID : 1024419980020020090
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Food Engineering Progress
1998 Volume.2 No. 2 p.90 ~ p.95
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The Changes of Serum and Muscle Components of Live Fish during High Density Storage at Low Temperature
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Cho Young-Je
Kim C.B.
Hur Byung-Ki
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Abstract
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KEYWORD
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low temperature container, live fish transportation, optimal temperature, long-term transportation
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FullTexts / Linksout information
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Listed journal information
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